Pancakes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 346.8
  • Total Fat: 12.0 g
  • Cholesterol: 74.9 mg
  • Sodium: 1,320.6 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.2 g

View full nutritional breakdown of Pancakes calories by ingredient



Number of Servings: 3

Ingredients

    1.25 cups of white flour,1 cup of 1% milk,one egg, 3 tsp. baking powder, 1 tsp. salt, 2 Tbsp. oil, 1 Tbsp. sugar

Directions

Mix dry ingredients and then add all of the other ingredients at one time. Makes 9, 1/4 cup of batter, pancakes.

Number of Servings: 3

Recipe submitted by SparkPeople user ALLENROB108.