Roasted red potatos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.9
  • Total Fat: 3.3 g
  • Cholesterol: 8.3 mg
  • Sodium: 47.9 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Roasted red potatos calories by ingredient



Number of Servings: 4

Ingredients

    Potato - New Red Skin 1-3/4" to 2-1/2" dia (1 potato, small), 6 serving (remove)
    *Butter (salted, 1 pat), 3 serving (remove)
    Parsley, dried, 2 tsp (remove)
    *Garlic Salt, 1 tsp (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user WSMA01.