Rustic Pecan Blueberry Crumble

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Rustic Pecan Blueberry Crumble calories by ingredient
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Update of an older recipe.
Lower Carb. Lower Fat. Lower Sugar.
Update of an older recipe.
Lower Carb. Lower Fat. Lower Sugar.

Number of Servings: 12


    Splenda Brown Sugar Blend, 12 tsp = 1/4 cup
    Splenda, 12 tsp = 1/4 cup
    Flaxseed, .25 cup = 1/4 cup
    Whole Wheat Flour, 0.5 cup
    Cinnamon, ground, 1 tsp
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 6 serving = 6 tablespoons
    Blueberries, frozen (unsweetened), 5 cup, unthawed / or fresh
    Pecans, 1 cup, chopped / choice


Preheat oven to 375 degrees. Mix together Splenda brown sugar, Splenda white sugar, flour & flax and cinnamon. Using your fingers, work the margerine into the dry ingredients until crumbly. Place berries in a buttered tart pan, pie pan or shallow baking dish. Sprinkle crumb mixture over the berries. Sprinkle the chopped pecans over this. Bake 20 minutes until the top is golden brown and blueberries are hot and bubbly. Serve warm with ice cream or whipped cream.

Number of Servings: 12

Recipe submitted by SparkPeople user 60SIXTY.

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