Cherry Pan sauce for pork chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.4
  • Total Fat: 15.5 g
  • Cholesterol: 23.3 mg
  • Sodium: 72.4 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Cherry Pan sauce for pork chops calories by ingredient
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a pan sauce to serve over ham or pork chops a pan sauce to serve over ham or pork chops
Number of Servings: 4


    1 T EVOO
    1 large shallot, chopped
    1 15 ounce can whole pitted cherries, drained or
    1 bag of frozen cherries, thawed
    zest of 1/2 lemon
    1/2 cup stock


Place skillet on stove and heat under medium-high heat. Add EVOO. Cook shallots 1-2 minutes. Add cherries to shallots along with lemon zest to warm through. Add stock and let cook for another minute. Add butter, toss to combine. Pour over chops or ham.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KIMBERAKA.

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