Curried Fruit Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 356.1
  • Total Fat: 11.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 409.7 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 7.8 g
  • Protein: 9.7 g

View full nutritional breakdown of Curried Fruit Pasta Salad calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb whole wheat pasta, shells
    1 cup Smart Balance Light Mayonnaise
    1 cup diced celery
    1 tbsp curry powder
    1 tsp ground cumim
    1 tsp ground ginger
    1/2 tsp salt
    2 cups seedless grapes
    1 cup pitted cherries, quartered
    1 medium apple, diced

Directions

Cook noodles al dente in boiling water. Drain. Mix together mayonnaise and spices. Mix with drained noodles. Add celery and fruit and mix. Refrigerate until chilled. Makes 8 - 10 servings (1/2 cup).

Number of Servings: 8

Recipe submitted by SparkPeople user KIERAE.

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