Curried Fruit Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 356.1
  • Total Fat: 11.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 409.7 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 7.8 g
  • Protein: 9.7 g

View full nutritional breakdown of Curried Fruit Pasta Salad calories by ingredient
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Number of Servings: 8


    1 lb whole wheat pasta, shells
    1 cup Smart Balance Light Mayonnaise
    1 cup diced celery
    1 tbsp curry powder
    1 tsp ground cumim
    1 tsp ground ginger
    1/2 tsp salt
    2 cups seedless grapes
    1 cup pitted cherries, quartered
    1 medium apple, diced


Cook noodles al dente in boiling water. Drain. Mix together mayonnaise and spices. Mix with drained noodles. Add celery and fruit and mix. Refrigerate until chilled. Makes 8 - 10 servings (1/2 cup).

Number of Servings: 8

Recipe submitted by SparkPeople user KIERAE.

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