Cake - Gingerbread Loaf

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.2
  • Total Fat: 4.5 g
  • Cholesterol: 28.2 mg
  • Sodium: 187.6 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Cake - Gingerbread Loaf calories by ingredient
Report Inappropriate Recipe

Submitted by:


Optional, may add 1/2 cup dried fruit Optional, may add 1/2 cup dried fruit
Number of Servings: 12


    50 g Butter
    1 tbs Golden Syrup (dark corn syrup)
    1 egg
    1/2 c brown sugar
    1 c flour
    1 tsp baking powder
    2 teaspoons ginger
    1 tsp mixed spice (cinnamon, nutmeg cardarmon etc)
    1 tsp baking soda
    3/4 c milk


In large microwave bowl, melt butter and syrup together. Add remaining dry ingredients excepting baking soda. Mix soda with milk and stir in, mixture will be very runny. Pour in a baking paper lined loaf tin and cook @ 190 degree celcius for 30 to 40 minutes. Cool on a wire rack.

Makes 12 slices

I always double the recipe and make two, one for the freezer for unexpected guests.

Number of Servings: 12

Recipe submitted by SparkPeople user SNEZ01.

Rate This Recipe

Member Ratings For This Recipe