Jello Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 133.4
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 157.6 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.4 g
- Protein: 1.2 g
View full nutritional breakdown of Jello Pie calories by ingredient
Introduction
A light (and lower fat) summer pie.....Quick to make, no baking, but prepare for refrigeration time. A light (and lower fat) summer pie.....Quick to make, no baking, but prepare for refrigeration time.Number of Servings: 8
Ingredients
-
2/3 cup water, boiling
1 (3 ounce) package sugar-free jello, any flavor
1/2 cup cold water
ice cubes
8 ounces fat-free cool whip
1 reduced-fat 9 inch graham cracker crust
Directions
1 pie, 8 servings
1. Stir boiling water into gelatin for at least 2 minutes, and completely dissolved.
2. Mix cold water and ice to measure 1 cup.
3. Add to gelatin, stirring until all ice melts.
4. Stir in Cool Whip with wire whisk until smooth.
5. Refrigerate until mixture is thick and can mound well.
6. Spoon into graham cracker crust.
7. Refrigerate 4 hours or overnight.
***I like to add fresh fruit to the mixture before I put it into the pie shell.***
Number of Servings: 8
Recipe submitted by SparkPeople user DTMARTZ.
1. Stir boiling water into gelatin for at least 2 minutes, and completely dissolved.
2. Mix cold water and ice to measure 1 cup.
3. Add to gelatin, stirring until all ice melts.
4. Stir in Cool Whip with wire whisk until smooth.
5. Refrigerate until mixture is thick and can mound well.
6. Spoon into graham cracker crust.
7. Refrigerate 4 hours or overnight.
***I like to add fresh fruit to the mixture before I put it into the pie shell.***
Number of Servings: 8
Recipe submitted by SparkPeople user DTMARTZ.