enchiladas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 334.1
  • Total Fat: 17.2 g
  • Cholesterol: 48.6 mg
  • Sodium: 590.1 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 18.5 g

View full nutritional breakdown of enchiladas calories by ingredient



Number of Servings: 12

Ingredients

    ground beef
    taco seasoning
    shredded cheese
    tortillas
    enchilada sauce
    pinto beans

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user EMEKKENS.