Summer's Candy Pasta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 338.2
- Total Fat: 10.6 g
- Cholesterol: 38.0 mg
- Sodium: 165.3 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 7.7 g
- Protein: 15.1 g
View full nutritional breakdown of Summer's Candy Pasta calories by ingredient
Introduction
This is a taste of Italy in a bowl, and a perfect accompaniment to simple grilled chicken or fish! If you're short on time during the week, make the roasted tomatoes in advance and refrigerate (covered) up to 3 days. This is a taste of Italy in a bowl, and a perfect accompaniment to simple grilled chicken or fish! If you're short on time during the week, make the roasted tomatoes in advance and refrigerate (covered) up to 3 days.Number of Servings: 2
Ingredients
-
10 oz cherry tomatoes
1 tsp kosher salt
1 tsp black pepper
3 cloves garlic, unpeeled
1 tsp lemon juice
4 oz whole wheat pasta (short cuts work best, like rotini)
5-6 leaves fresh basil, chopped
3 oz soft goat cheese, crumbled
Directions
Preheat oven to 375F, line a baking sheet with parchment paper.
Wash cherry tomatoes, then toss with salt and pepper while still wet.
Place on the sheet with the garlic and roast for 35 minutes. Remove from the oven, toss with lemon juice and set aside.
Meanwhile, bring a large pot of salted water to a boil.
Add pasta and cook to al dente.
Drain, reserving a quarter- to half-cup of cooking water, and return to the pot.
Add basil, cheese and tomatoes with enough of the pasta water to make it slightly saucy, stirring well.
Divide pasta between bowls and serve with additional black pepper if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Wash cherry tomatoes, then toss with salt and pepper while still wet.
Place on the sheet with the garlic and roast for 35 minutes. Remove from the oven, toss with lemon juice and set aside.
Meanwhile, bring a large pot of salted water to a boil.
Add pasta and cook to al dente.
Drain, reserving a quarter- to half-cup of cooking water, and return to the pot.
Add basil, cheese and tomatoes with enough of the pasta water to make it slightly saucy, stirring well.
Divide pasta between bowls and serve with additional black pepper if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.