Fall Apple Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 8.1 g
  • Cholesterol: 20.0 mg
  • Sodium: 158.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Fall Apple Dip calories by ingredient


Introduction

This is a delicious dip to serve with fresh granny smith apples, or any other kind of apple. Perfect in the fall! This is a delicious dip to serve with fresh granny smith apples, or any other kind of apple. Perfect in the fall!
Number of Servings: 8

Ingredients

    8 oz low fat cream cheese
    1 tbsp creamy peanut butter
    1/2 tsp pumpkin pie spice
    1 jar marshmallow cream

Directions

Mix all ingredients together and refrigerate for about an hour. Serve with sliced apples.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TAYLORJE1.