Homemade Veggie Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.3 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.8 g

View full nutritional breakdown of Homemade Veggie Chili calories by ingredient



Number of Servings: 4

Ingredients

    1 can of Eden Organic Aduki Beans
    1 can of diced tomatoes
    1 whole carrot diced
    2 medium sized potatoes cut up in chunks
    about a cup of water

Directions

Throw all ingredients in crock pot. Cook until potatoes carrot(s) are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user CDNKARMAGIRL.