Homemade Mashed Potatoes


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.9
  • Total Fat: 1.3 g
  • Cholesterol: 0.4 mg
  • Sodium: 30.8 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Homemade Mashed Potatoes calories by ingredient
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Submitted by: NANA-JEAN


Made with Red Potatoes and Country Crock w/vit D Made with Red Potatoes and Country Crock w/vit D
Number of Servings: 4


    red potatoes 4 peeled
    country crock w/D 1 tbsp
    fat free milk 1/4 c


boil potatoes in water and drain, add milk and butter to pan - melt butter and mash potatoes

Number of Servings: 4

Recipe submitted by SparkPeople user JEANLA.


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Member Ratings For This Recipe

  • Bad
    0 of 1 people found this review helpful
    This is pointless. How about some quantities for the ingredients? What do we boil the potatoes in? Do we do anything to the potatoes prior to boiling? - 10/2/09

    Reply from NANA-JEAN (10/2/09)
    so sorry - when I went to edit the recipe I added these items from my favs and the quantities did not transfer.

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