Beef Stew CrockPot
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 192.5
- Total Fat: 5.4 g
- Cholesterol: 33.4 mg
- Sodium: 44.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.2 g
- Protein: 17.6 g
View full nutritional breakdown of Beef Stew CrockPot calories by ingredient
Number of Servings: 16
Ingredients
-
2 Lbs Beef, eye of round, cubed
1 cup Onions, chopped
3 cloves Garlic, , minced
1 tsp Thyme,
1 tsp Oregano,
1 tsp Marjoram,
1 tsp Basil,
1 Bay Leaf,
1 tsp Fresh Ground Black Pepper
Red Wine, 16 fl oz
Water, tap, 3 cup (8 fl oz)
1 cup, Celery , diced
4 medium Potatoes, Sliced
16 oz Baby Carrots,
8 oz Mushrooms, sliced
Directions
Sear Beef in skillet
Put beef into Crockpot
Add Onions, Garlic, , Thyme, Oregano, Marjoram, Basil, Bay Leaf, and Black Pepper.
Pour in Red Wine and Water
Add Celery , Potatoes, Baby Carrots, and Mushrooms.
Cover and cook on Low for 8 hours
Put beef into Crockpot
Add Onions, Garlic, , Thyme, Oregano, Marjoram, Basil, Bay Leaf, and Black Pepper.
Pour in Red Wine and Water
Add Celery , Potatoes, Baby Carrots, and Mushrooms.
Cover and cook on Low for 8 hours