Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 192.5
Total Fat 5.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.2 g
Cholesterol 33.4 mg
Sodium 44.6 mg
Potassium 498.6 mg
Total Carbohydrate 13.1 g
Dietary Fiber 2.2 g
Sugars 1.2 g
Protein 17.6 g
Vitamin A 39.2 %
Vitamin B-12 13.7 %
Vitamin B-6 21.7 %
Vitamin C 21.8 %
Vitamin D 0.8 %
Vitamin E 1.1 %
Calcium 3.1 %
Copper 7.1 %
Folate 5.7 %
Iron 12.3 %
Magnesium 8.0 %
Manganese 17.3 %
Niacin 18.3 %
Pantothenic Acid 6.2 %
Phosphorus 15.1 %
Riboflavin 8.2 %
Selenium 23.6 %
Thiamin 7.3 %
Zinc 19.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew CrockPot

View the full Beef Stew CrockPot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew CrockPot

116 calories of Beef, eye of round, (2 oz)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

25 calories of Red Wine, (1 fl oz)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)

1 calories of Garlic, (0.19 cloves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Basil, (0.06 tsp)

0 calories of Bay Leaf, (0.06 tsp, crumbled)

0 calories of Marjoram, dried, (0.06 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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