Beef Side Ribs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 390.1
- Total Fat: 16.2 g
- Cholesterol: 133.8 mg
- Sodium: 724.7 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.5 g
- Protein: 47.5 g
View full nutritional breakdown of Beef Side Ribs calories by ingredient
Introduction
My husband used to cook these with the grease. I made him drain it this time. This may seem a long time to cook, but I like tender, really tender. My husband used to cook these with the grease. I made him drain it this time. This may seem a long time to cook, but I like tender, really tender.Number of Servings: 4
Ingredients
-
2 lbs. Beef short Ribs
1 Cup canned tomatoes. mashed
1/2 med. onion. chopped
1 Tbsp. tomato paste
1 Tbsp Lee & Perrins
1/2 tsp. sugar
Directions
Place ribs on a rack on cook for 90 minutes at 350 degress.
Remove any visible fat still on the meat and put in clean casserole dish.
Combine remaining ingredients and pour over ribs. Cook another 1 1/2 - 2 hrs. until tender.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SAMMYLYNNE.
Remove any visible fat still on the meat and put in clean casserole dish.
Combine remaining ingredients and pour over ribs. Cook another 1 1/2 - 2 hrs. until tender.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SAMMYLYNNE.