Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 390.1
Total Fat 16.2 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.6 g
Cholesterol 133.8 mg
Sodium 724.7 mg
Potassium 1,295.6 mg
Total Carbohydrate 12.4 g
Dietary Fiber 2.5 g
Sugars 7.0 g
Protein 47.5 g
Vitamin A 11.4 %
Vitamin B-12 127.4 %
Vitamin B-6 50.7 %
Vitamin C 23.3 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 5.4 %
Copper 16.7 %
Folate 6.7 %
Iron 36.4 %
Magnesium 18.0 %
Manganese 11.3 %
Niacin 46.0 %
Pantothenic Acid 10.4 %
Phosphorus 48.6 %
Riboflavin 26.7 %
Selenium 58.6 %
Thiamin 17.6 %
Zinc 75.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Side Ribs

View the full Beef Side Ribs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Side Ribs

336 calories of Beef ribs, (0.50 lb)

28 calories of Tomato Paste, (0.13 cup)

10 calories of Canned Tomatoes, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Soy Sauce, (0.25 tbsp)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)


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