Corn pudding

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 249.8
  • Total Fat: 11.5 g
  • Cholesterol: 153.2 mg
  • Sodium: 618.0 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.2 g

View full nutritional breakdown of Corn pudding calories by ingredient
Report Inappropriate Recipe

Submitted by: KERRY1717


excellent fof holidays! excellent fof holidays!
Number of Servings: 16


    10 eggs
    2/3C butter, melted
    1/2 C white sugar
    1 C milk (nonfat)
    1/2 C cornstarch
    2 (15.25) cans of whole kernel corn
    4 (14.75) cans of cream style corn


Preheat oven to 400
grease a 2 quart casserole dish, or a 9x13 in pan.

In large bowl lightly beat eggs, add butter, sugar and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared dish.

Bake one hour

Unsure of serving size at this time.

Number of Servings: 16

Recipe submitted by SparkPeople user KERRY1717.


Rate This Recipe