Kale Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 93.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 604.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Kale Veggie Soup calories by ingredient



Number of Servings: 6

Ingredients

    kale

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user TURNER3110.