less sugar/fat pineapple upside down cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 158.3
- Total Fat: 4.5 g
- Cholesterol: 26.6 mg
- Sodium: 159.1 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
View full nutritional breakdown of less sugar/fat pineapple upside down cake calories by ingredient
Introduction
less sugar/fat pineapple upside down cakeNO DAIRY less sugar/fat pineapple upside down cake
NO DAIRY
Number of Servings: 24
Ingredients
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4tbs smart balance spread
1/2c brown sugar
pineapple 20 oz can drained (rings look prettier but chunks can be used)
maraschino cherries
Duncan Hines Butter recipe yellow cake mix
2/3 c water
3 eggs
1Tbs oil
1/2 c applesauce
Directions
Heat oven to 350. Place brown sugar and smart balance in the botton of 9x13 pan (clear glass looks prettiest)and set in the oven. Mix cake mix, water, oil, eggs and applesauce. Remove pan from oven(smart balance should be melted). Spread melted brown sugar/smartbalance evenly in the bottom of the pan. Arrange a single layer of pineapple, placing a cherry in the center of each ring. Chopped pecans can be added to kick it up a notch. YUM! Pour cake batter over top. Bake 30-35 minutes until toothpick comes out clean. If using a glass pan, serve right from the pan. Otherwise, cool and turn out onto cake plate. Cut into 24 pieces. Serve naked or with whipped topping.
Number of Servings: 24
Recipe submitted by SparkPeople user TBERG1964.
Number of Servings: 24
Recipe submitted by SparkPeople user TBERG1964.
Member Ratings For This Recipe
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THOMS1
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SUSIEMT