Pumpkin Sugarfree Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.2
  • Total Fat: 2.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 128.3 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.5 g

View full nutritional breakdown of Pumpkin Sugarfree Pie calories by ingredient


Introduction

Sweetened with Truvia. Crust made from Smart for Life protein cookies Sweetened with Truvia. Crust made from Smart for Life protein cookies
Number of Servings: 8

Ingredients

    Pumpkin, 1 15 oz can Libby's
    Egg Beaters, 3/4 cup (= 3 eggs)
    Silk, 1 cup (unflavored soy milk)
    Cinnemon, 1 tsp
    Splenda Brown sugar blend 3 tsp
    10 packets Truvia

    Oatmeal raisin Smart for Life cookies (6)
    6 packets Truvia
    Smart Balance buttery spray

    Fat Free whipped topping


Directions

Preheat oven to 400° To make crust: Crumble oatmeal raisin cookies into a blender or food processor. Blend until cookies resemble bread crumbs. Add remaining ingredients and mix. Pour into a pie pan and press along bottom and sides to form a crust. Set aside.

Filling: Beat egg beaters, blend in soy milk. Blend into pumpkin. Add spices & sweetner & blend in.
Pour into crust and bake 50 minutes.

Serve with fat free or sugar free whipped topping.

Number of Servings: 8

Recipe submitted by SparkPeople user MITCHELF.