Twice Baked Potato Innards


5 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 51.8
  • Total Fat: 1.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 301.0 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Twice Baked Potato Innards calories by ingredient
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Introduction

You can scoop this back into the potato shells or, if your like me and destroyed them, you can bake in muffin tins to maintain serving size! You can scoop this back into the potato shells or, if your like me and destroyed them, you can bake in muffin tins to maintain serving size!
Number of Servings: 9

Ingredients

    6 Medium potatoes, baked (no tinfoil or microwave, the flesh needs to be DRY) scooped out makes about 2.5 cups
    1/4 cup shredded cheese (I used mexican blend left over from burrito night)
    2 tbsp whipped cream cheese
    2 tbsp light sour cream
    salt
    Pepper

Directions

Makes 8-9 servings.

Smoosh all ingedients together till well blended. Spray non stcik into muffin tin(s). Fill tins with mixture. Bake till crusty. =)

Number of Servings: 9

Recipe submitted by SparkPeople user DRAGONSPITTLE.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    YUM! WENT WELL WITH PORK/APPLE/ONION. SHOULD HAVE STARTED BAKING THE POTATOES EARLIER THOUGH.-STILL LEARNING - 3/9/11

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  • In my household it's only me and two preschoolers, does this freeze well? It would be three meals for us and I LOVE making food in advance :) - 2/12/11

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  • It was very good! Yummy! - 9/27/10

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