sweet corn bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 219.9
  • Total Fat: 10.2 g
  • Cholesterol: 48.8 mg
  • Sodium: 513.1 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.2 g

View full nutritional breakdown of sweet corn bread calories by ingredient
Submitted by:

Introduction

moist corn bread that taste yummy moist corn bread that taste yummy
Number of Servings: 15

Ingredients

    2 (15 ounce) cans creamed corn
    1 (8 ounce) container sour cream
    2 eggs
    cup butter
    2 tablespoons white sugar
    1 (8.5 ounce) package dry corn muffin mix

Directions

Preheat oven to 350 degrees. Grease a 9 x 13 inch baking dish.

Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.

Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.



Number of Servings: 15

Recipe submitted by SparkPeople user MYBULLDOGS.

Rate This Recipe