Senator Russell's Sweet Potato Dish

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 538.3
  • Total Fat: 23.8 g
  • Cholesterol: 97.6 mg
  • Sodium: 183.9 mg
  • Total Carbs: 76.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Senator Russell's Sweet Potato Dish calories by ingredient
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Number of Servings: 14


    2 cans (40 oz) Bruce's yams, drained
    4 large eggs
    1/2 c melted butter
    1/2 c condensed sweetened milk
    1.5 c packed brown sugar
    1.5 c chopped pecans
    1/3 c flour - unbleached
    1/2 cup softened butter


Makes 14 servings, 2/3 c each
Mix sweet potatoes, melted butter, eggs and sweetened condensed milk in mixer until smooth. Pur into buttered oblong casserole.
TOPPING: mix brown sugar, pecans, flour and softened butter until crumbly. Sprinkle this over the sweet potato mixture.
Bake uncovered at 250 degrees for 30 minutes.

Number of Servings: 14

Recipe submitted by SparkPeople user ROSEANNAB53.

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