Spinach & Mushroom Cream Sauce over Angel Hair Pasta
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 288.4
- Total Fat: 12.7 g
- Cholesterol: 18.4 mg
- Sodium: 255.4 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 4.1 g
- Protein: 10.0 g
View full nutritional breakdown of Spinach & Mushroom Cream Sauce over Angel Hair Pasta calories by ingredient
Number of Servings: 3
Ingredients
-
1 tbsp extra light olive oil
1 tbsp butter
4oz baby portabella mushrooms, sliced
1 clove garlic, minced
2 cups fresh spinach
1 c fat free half & half
dash pepper
1/4 tsp dried oregano
1/4 tsp dried basil
1/2 box whole wheat angel hair pasta (about 3.5 oz)
1/2 oz finely grated parmesan cheese
Directions
Cook angel hair pasta according to directions, but drain 2 minutes before cook time is completed.
Meanwhile preheat olive oil & butter in a med skillet on med heat until butter is melted. Add mushrooms & garlic, cook until mushrooms are tender, about 2 min. Stir in half & half, pepper, oregano, and basil. Mix in spinach until wilted, about 2 min. Add drained pasta, mix well & cook for 2 min or until sauce is desired thickness.
Add parmesan & serve.
Number of Servings: 3
Recipe submitted by SparkPeople user _BIG_MAMA.
Meanwhile preheat olive oil & butter in a med skillet on med heat until butter is melted. Add mushrooms & garlic, cook until mushrooms are tender, about 2 min. Stir in half & half, pepper, oregano, and basil. Mix in spinach until wilted, about 2 min. Add drained pasta, mix well & cook for 2 min or until sauce is desired thickness.
Add parmesan & serve.
Number of Servings: 3
Recipe submitted by SparkPeople user _BIG_MAMA.