Christmas Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 89
- Amount Per Serving
- Calories: 71.7
- Total Fat: 3.8 g
- Cholesterol: 5.1 mg
- Sodium: 37.7 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
View full nutritional breakdown of Christmas Chocolate Chip Cookies calories by ingredient
Introduction
These chocolate chip cookies have a bit of whole wheat flour, coconut, pecans and Rice Krispies. These chocolate chip cookies have a bit of whole wheat flour, coconut, pecans and Rice Krispies.Number of Servings: 89
Ingredients
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1 Cup Smart Balance spread , softened
1 Cup Granulated Sugar
1 Cup Brown Sugar
2 Eggs
1 teaspoon Vanilla
1 teaspoon Baking Soda
1 teaspoon low sodium Baking Powder
2/3 Cups Whole Wheat (graham) Flour
1 1/3 cups All Purpose Flour
1 Cup Shredded Coconut (not the sweetened kind)
1 Cup Chopped Pecans
1/2 Cup Semi Sweet Chocolate chips
1/2 Cup Milk Chocolate Chips
2 Cups Rice Krispies Cereal
Directions
Makes 89 cookies if you portion the dough using an Oxo cookie dough scoop. (roughly a tablespoon of dough)
Preheat oven to 350
Line four half sheet pans with aluminum foil
Portion dough using cookie scoop, and place on cookie sheets in alternating rows of three and four. (Typically I get 21 cookies per sheet, with a few extra at the end, they do all fit, you just have to adjust their position on the last cookie sheet.)
Bake at 350 for 7 minutes, then rotate pans and move from top to bottom.
Bake for an additional 5 minutes, and check to see that they aren't too brown. Cook an additional 2 minutes, if they need it. (They'll be a uniform golden brown)
Remove foil (with cookies attached) to a cooling rack and let cool. Peel cookies away from foil once cool.
Number of Servings: 89
Recipe submitted by SparkPeople user COOKING42.
Preheat oven to 350
Line four half sheet pans with aluminum foil
Portion dough using cookie scoop, and place on cookie sheets in alternating rows of three and four. (Typically I get 21 cookies per sheet, with a few extra at the end, they do all fit, you just have to adjust their position on the last cookie sheet.)
Bake at 350 for 7 minutes, then rotate pans and move from top to bottom.
Bake for an additional 5 minutes, and check to see that they aren't too brown. Cook an additional 2 minutes, if they need it. (They'll be a uniform golden brown)
Remove foil (with cookies attached) to a cooling rack and let cool. Peel cookies away from foil once cool.
Number of Servings: 89
Recipe submitted by SparkPeople user COOKING42.
