Garden Vegetable Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 90.7
- Total Fat: 0.2 g
- Cholesterol: 3.8 mg
- Sodium: 931.9 mg
- Total Carbs: 85.9 g
- Dietary Fiber: 7.0 g
- Protein: 5.2 g
View full nutritional breakdown of Garden Vegetable Soup calories by ingredient
Introduction
weight watchers soup weight watchers soupNumber of Servings: 4
Ingredients
* Carrots, cooked, 0.5 cup slices (remove)
* *Cooked Onion, .5 cup (remove)
* *Garlic, minced, jar, great value, 1 tsp/1 clove, 2 tsp (remove)
* Swanson Chicken Broth 99% Fat Free, 3 cup (remove)
* *Cabbage - green, boiled, 4 cup (remove)
* Tomato Paste, .25 cup (remove)
* Zucchini, 1 cup, sliced (remove)
* Celery, cooked, 1 cup, diced (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user EVEINGARDEN.
Member Ratings For This Recipe
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