Whole Wheat Pancake and Waffle Batter


4.5 of 5 (26)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 0.9 g
  • Cholesterol: 18.8 mg
  • Sodium: 96.8 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Whole Wheat Pancake and Waffle Batter calories by ingredient


Introduction

A slightly sweet, completely wholesome batter used to make your favorite pancakes and waffles. They taste great with dried fruit or dark chocolate chips added. Try them with real maple syrup for an extreme experience. A slightly sweet, completely wholesome batter used to make your favorite pancakes and waffles. They taste great with dried fruit or dark chocolate chips added. Try them with real maple syrup for an extreme experience.
Number of Servings: 12

Ingredients

    1 1/2 cup whole wheat flour
    1/2 cup sugar
    2 teaspoons baking powder
    1 large egg
    1 tablespoon vanilla extract
    1 tablespoon canola oil
    1 cup lowfat milk (or buttermilk. Substitute soymilk for allergies)

Directions

1. Mix dry ingredients together
2. Add wet
3. Stir until mostly smooth, you want some bumps
4. Prepare as desired

Makes about 12 4 inch pancakes or 6 waffles

Number of Servings: 12

Recipe submitted by SparkPeople user HANNYMUFFIN.

Member Ratings For This Recipe


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    Incredible!
    3 of 3 people found this review helpful
    Very Tasty! My kids loves them! My batter came out a little too thick, so I think next time I think I will use more milk to thin it out a bit. I will definitely make this recipe again! - 5/4/10


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    Incredible!
    3 of 3 people found this review helpful
    I've NEVER been able to make pancakes before these turned out great!! I made pancakes and used my Belgian Waffle iron both ways were wonderful. - 3/21/10


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    Incredible!
    2 of 2 people found this review helpful
    Just finished making these. Excellent! I've never made pancakes from scratch but these come out so delicious. This is a keeper in my book. The batter didn't exactly make 12 servings, I got 5 medium-large pancakes which suits me perfectly. - 2/13/11


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    Very Good
    2 of 2 people found this review helpful
    Very simple and delicious. Might try with half the sugar next time. - 10/10/10


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    2 of 2 people found this review helpful
    Beware: the nutritional analysis doesn't include the oil.

    I made these this morning, added 4 Tbsp of flax meal to the batter and sprinkled frozen blueberries on the cooking batter. They were very good.     - 6/6/10

    Reply from HANNYMUFFIN (7/12/10)
    Thanks letting me know about the oil, I have added so the nutrition is accurate now.



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    Incredible!
    2 of 2 people found this review helpful
    Very good! :) The vanilla really makes it! - 3/14/10


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    Incredible!
    1 of 1 people found this review helpful
    I'm so picky about pancakes and recently switched over to all whole wheat so was really nervous to try pancake recipes. I LoVEd this recipe! It's a keeper. Bonus: my kids loved it too! - 10/4/12


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    Very Good
    1 of 1 people found this review helpful
    We really enjoyed them. I cut the recipe in half and it was perfect. The only change I made to the recipe was using egg whites. Still tasted good and lowered the cholesterol. - 2/14/11


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    Very Good
    1 of 1 people found this review helpful
    Easy enough for my daughter to make on her own and delicious too! - 2/6/11


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    1 of 1 people found this review helpful
    Very Tasty and very filling.... - 11/20/10


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    Incredible!
    1 of 1 people found this review helpful
    My hubby and son ate them right up! I doubled the recipe, used soy milk (my son is lactose-intolerant), and threw in 1/4 c of ground flax. I will DEFINITELY be making these again! - 9/1/10


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    Very Good
    1 of 1 people found this review helpful
    these are very very delicious. I use 1 c. whole wheat and 1/2 c white flour and also add 1/4tsp applepiespice, 1/4tsp nutmeg and 1tsp. cinnamon. - 8/9/10


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    Incredible!
    1 of 1 people found this review helpful
    Loved these! - 6/16/10


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    Incredible!
    1 of 1 people found this review helpful
    These were a hit with both kids and parents! Very yummy! The batter was a little thin, so I added a little ground flax for more fiber. I also added cinnamon to part of the batter. - 5/17/10


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    Very Good
    1 of 1 people found this review helpful
    a really sweet little wholegrain treat and it is simple to make - 5/15/10


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    Incredible!
    1 of 1 people found this review helpful
    These were very good! I made a double batch and it made 22 waffles.Froze some for latter. I also added 1tsp cinnamon,1/4tsp nutmeg,1/4tsp allspice.My daughter loved them, she didn't even use syrup! Didn't double the vanilla, were sweet enough with a tablespoon. - 4/15/10


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    Incredible!
    1 of 1 people found this review helpful
    These turned out really well. I used white flour with a tablespoon of flax seed meal instead of whole wheat. - 3/28/10


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    Bad
    These are....bad... I'd avoid this recipe unless you love the taste and texture of whole wheat flour and super dry, dense waffles. - 5/21/17


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    Incredible!
    very good! - 8/10/14


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    O.K.
    Not bad, I think they ended up a little sweet. Other than that they were fine. - 3/5/14


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    Incredible!
    excellent waffle batter - 3/3/13


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    Very Good
    Good recipe, although both times I made it I found it a bit dense. It could be due to the winter heat -- I added about 1/4 cup of water and it was fixed. The second time I added a tsp of pumpkin spice and it gives it a new dimension. But you can add just about anything to pancakes for flavor. - 1/20/13


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    Incredible!
    I mde these in my waffle maker, and they were delicious! The recipe didn't yeild 12 waffles for me (my waffle maker must make larger waffles than the standard size), so I'll have to adjust the nutrition info. - 12/21/12


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    Incredible!
    Very good. Taste just like my favorite frozen brand! - 8/11/12


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    Very Good
    We had these for our breakfast for supper menu last night. They were great. Thanks for the recipe. - 2/28/12


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    Unfortunately when I reached the last step of the recipe I realized that I was out of milk and had to make my own using water and skim milk powder, ick. But even with that said, these turned out great! I love them.
    Thanks for sharing!     - 1/11/12


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    Incredible!
    These turned out pretty good, i was so surprised. Love them! - 11/6/11


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    Incredible!
    I made these this morning and I made them too big so one waffle was actually 2 servings and really filled me up!! They were delicious and I barely used any syrup at all:) I will definetly be making them again and I think I'd like to add a few pecans to the mix.. - 6/16/11


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    Incredible!
    Just finished eating these for breakfast, and they are YUMMY!! I added in some cinnamon and 2 tbsp flaxmeal, & didn't use oil. Even my husband, who is pretty particular about "health foods" loved them.

    I also saved half of the batter in a tupperware in the fridge for use later this week!     - 2/20/11