Layered Ground Beef Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 363.5
- Total Fat: 16.3 g
- Cholesterol: 56.7 mg
- Sodium: 407.3 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 5.8 g
- Protein: 19.2 g
View full nutritional breakdown of Layered Ground Beef Casserole calories by ingredient
Introduction
Done in crockpot. Great busy night meal. Done in crockpot. Great busy night meal.Number of Servings: 6
Ingredients
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1lb ground beef, browned and drained (I used 94/6)
3 large potatoes cut into 1 inch cubes
3 carrots, sliced
10oz pkg of frozen peas
1 med onion, sliced
1 celery rib, diced
1 can tomato soup
1 soup-can water
Directions
Layer all ingredients as follows in crockpot after prepped as described in ingredient list: potatoes, peas, carrots, onion, celery, ground beef. Mix tomato soup and water together and pour over other ingredients. Cook on low 6-8hrs or until veggies are tender.
Number of Servings: 6
Recipe submitted by SparkPeople user AAIMOM.
Number of Servings: 6
Recipe submitted by SparkPeople user AAIMOM.
Member Ratings For This Recipe
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LTHRASH4
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