Griddle Flat Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 278.3
  • Total Fat: 8.6 g
  • Cholesterol: 3.6 mg
  • Sodium: 942.7 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Griddle Flat Bread calories by ingredient


Introduction

Quick and easy home-cooked flat bread Quick and easy home-cooked flat bread
Number of Servings: 6

Ingredients

    3 c. flour
    1 c. ice water
    3 Tbsp. shortening
    2 tsp. salt
    2 tsp. baking powder
    pinch baking soda
    1 Tbsp. olive oil for oiling griddle

Directions

Combine all ingredients and form into a dough. Cut into 4-6 equal pieces. Roll out to a thin 8" circle. Prick the surface of the dough with a fork and cook on an oiled hot griddle. Turn with a spatula. Watch these flat bread disks closely because they cook FAST. Serve warm.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user IAM_JEN.