Martha's Beet and Carrot slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 77.4
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.5 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Martha's Beet and Carrot slaw calories by ingredient
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Surprisingly AWESOME! Surprisingly AWESOME!
Number of Servings: 4


    This is from the Martha Stewart Every Day Food mag, Jan 09. I think I tweaked it a little. My kids absolutely LOVED this one - my 6 yo dd gave it a 'full body thumbs up.' My ds said it looks like party food! lol!!!

    Beets -3 small, shredded and rinsed
    Carrot - 1 large, shredded
    Beet tops - 1-2 cups, finely sliced
    Dijon mustard - 2 tsp
    Red Wine vinegar - 2T
    Orange juice - 1/4 c
    Light Olive oil - 1T


After you grate the beets, rinse them under cold water till the water runs clear.
Combine all the ingredients and toss.
Let stand for between 15 min and an hour to marry the flavours.

Number of Servings: 4

Recipe submitted by SparkPeople user GOEGIRL.

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