Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 77.4
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 123.5 mg
Potassium 431.8 mg
Total Carbohydrate 10.2 g
Dietary Fiber 3.0 g
Sugars 6.7 g
Protein 1.7 g
Vitamin A 68.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 24.8 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 4.0 %
Copper 4.8 %
Folate 19.0 %
Iron 5.9 %
Magnesium 7.8 %
Manganese 15.3 %
Niacin 2.5 %
Pantothenic Acid 2.2 %
Phosphorus 4.0 %
Riboflavin 4.7 %
Selenium 0.9 %
Thiamin 4.5 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Martha's Beet and Carrot slaw

View the full Martha's Beet and Carrot slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Martha's Beet and Carrot slaw

30 calories of Extra Light Olive Oil, (0.25 tbsp)

26 calories of Beets, fresh, (0.75 beet (2" dia))

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

7 calories of Orange Juice, (0.06 cup)

4 calories of Beet greens, fresh, (0.50 cup)

1 calories of Red Wine Vinegar, (0.50 tbsp)

1 calories of French's Hearty Deli Brown Mustard, (0.25 tsp)


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