Gluten Free Vegetarian Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 371.4
  • Total Fat: 6.7 g
  • Cholesterol: 57.3 mg
  • Sodium: 954.0 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.6 g

View full nutritional breakdown of Gluten Free Vegetarian Lasagna calories by ingredient
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Quick and easy gluten free vegetarian lasagna. Quick and easy gluten free vegetarian lasagna.
Number of Servings: 6


    Tinkyada Lasagna Noodles 10 oz
    Ricotta Cheese, fat free 15 oz
    Chunky Marinara 24 oz
    Garlic cloves 3 minced
    Oregano 1/2 T
    Basil 1/2 T
    Trocomare 1/2 t
    Crushed Red Pepper 1/2 t
    Steak Seasoning 1 t
    Egg 1
    Mozzarella Cheese, fat free, shredded 16 oz
    Parmesan Cheese, grated 1/3 cup


Cook lasagna noodles to directions for oven cooking use (usually 2 minutes short of regular). Combine ricotta, garlic, oregano, basil, Trocomare, crushed red pepper, steak seasoning, egg, and Parmesan cheese. Drain and cool noodles. Put a little sauce on the bottom of a 13 x 9 baking dish. Layer noodles, ricotta cheese mixture, mozzarella, then sauce. Top with a layer of noodles, then sauce and remaining mozzarella cheese. Cover with aluminum foil and bake for 45 minutes at 350 F. Remove foil and bake 5 additional minutes. Let cool for 10 minutes. Cut and serve.

This tastes great reheated!

Number of Servings: 6

Recipe submitted by SparkPeople user GLUTENFREEVEG.


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