Chicken veggie noodle medley

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 121.5

Total Fat: 1.0 g
Cholesterol: 23.3 mg
Sodium: 607.7 mg
Total Carbs: 15.9 g
Dietary Fiber: 1.6 g
Protein: 12.2 g

View full nutritional breakdown of Chicken veggie noodle medley calories by ingredient

Introduction

Chunky soup blend of chunks of chicken, lots of vegetables and noodles to add that filling touch. Chunky soup blend of chunks of chicken, lots of vegetables and noodles to add that filling touch.

Number of Servings: 12

Ingredients

6 cups water

2 chicken breast fully cooked in the water, then cut in cubes

1 can Chicken Broth

1 cup frozen peas and carrots, thawed

2 cups chopped broccoli, fresh or frozen

1 cup yellow or white sweet whole kernel corn, fresh or

frozen

6 chicken flavor bouillon cubes

2 cups uncooked small pasta shell noodles

Directions

cook the chicken in the water. Once the chicken is done, remove and dice the chicken. Add back to the water with the remaining ingredients, including the dry pasta. Bring to a boil, reduce heat , cover and simmer. Stir occasionally till the pasta is tender and the soup is heated through.
Makes approx. 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user QUIKCUTS2003.