Mascapone (cream cheese) Mashed Potaotes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.7
  • Total Fat: 4.5 g
  • Cholesterol: 13.7 mg
  • Sodium: 44.3 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Mascapone (cream cheese) Mashed Potaotes calories by ingredient
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Nice comforting side to any dish. Nice comforting side to any dish.
Number of Servings: 4


    1.5 lb of potatoes (Idaho is what I used)
    1/3 c. Fat Free Milk
    3 T. Cream Cheese
    1/2 t. Salt
    1 T. Sour Cream
    You can use 3 T. of Mascapone Cheese in replacement of Cream Cheese and Sour Cream.


Place 1˝ pounds cubed peeled Yukon gold potatoes in a large saucepan; cover with ­water. Bring to a boil; reduce heat, and ­simmer 15 minutes or until tender. Drain; return to pan. Add 1⁄3 cup 2% milk, 3 tablespoons mascarpone cheese, and ˝ teaspoon salt. Mash to desired consistency.

Number of Servings: 4

Recipe submitted by SparkPeople user 4MEKELL.

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