Barbara's Red Beans and Rice

2 T olive oil
6 cups of cooked kidney beans or 3 cans of kidney beans
2 cups of pictsweet onion, pepper and celery seasoning
4 cloves of garlic crushed
14 ozs of turkey smoked sausage
1 bay leaf
1/2 t parsley 1/2 t of thyme
1/2 t salt 1 teas of zatarains seasoning
1 teas of tabasco sauce
1/4 t black pepper
1/4 t red pepper
1/4 t red pepper flakes

Cook l lb of dry beans and when cooked use 6 cups. Saute onions etc in olive oil and then add sausage and seasonings and beans. Cook for 60 mins . Enough water to cover beans.

Number of Servings: 12

Recipe submitted by SparkPeople user BARGARY.