Nan's Potatoe cakes

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 5.3 g
  • Cholesterol: 14.2 mg
  • Sodium: 339.6 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Nan's Potatoe cakes calories by ingredient
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Introduction

simply delicious simply delicious
Number of Servings: 15

Ingredients

    8 medium white potatoes peeled and grated
    1 large grated onion
    1/4 cup white flour
    1 large egg
    1 tsp powdered garlic
    1 tsp. sea salt
    1tsp black or white pepper
    2 tbsp dryed parsley
    1/4 c. olive oil
    4 tbsp of fleischmans light margerine

Directions

Drain excess liquid off potatoes and onions, add all other except olive oil and margerine. Blend well and leave sit. In mean time heat large skillet on medium high and add oil and margerine mixing together in pan, add potatoe mixture with 1/4 cup scooper and gently press down to flatten. Brown both sides for about 4 minutes each side or until desired browness. Drain on papper towels and enjoy. Taste great with fat free sour cream or stewed tomatoes.

Number of Servings: 15

Recipe submitted by SparkPeople user MOMOFPRE.

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