Whole Wheat Chinese bun dough

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Whole Wheat Chinese bun dough calories by ingredient
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Introduction

中式全麥萬&#
29992;麵糰
中式全麥萬&#
29992;麵糰

Number of Servings: 24

Ingredients



    * *Flour, White Whole Wheat, Bob's Red Mill, 1/4 Cup (34 grams), 480 gram

    * Edensoy, EdenSoy Unsweetened Soymilk, 1 cup, 1.6 cups - 375 g
    * *Sucanat Wholesome Sweeteners, 8 tsp (remove)
    salt
    Fresh Yeast 27 g
    * Olive Oil, 30 grams (remove)

Directions

Chinese bun dough.

Number of Servings: 24

Recipe submitted by SparkPeople user CHIALIYU.

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