Mushroom Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 150.3
- Total Fat: 3.0 g
- Cholesterol: 8.0 mg
- Sodium: 74.8 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 3.4 g
- Protein: 5.1 g
View full nutritional breakdown of Mushroom Soup calories by ingredient
Introduction
It tastes lovely It tastes lovelyNumber of Servings: 6
Ingredients
-
you will also need zuchinni or courgetti for this recipe.
2 potatoes
2 onion
7-8 mushrooms
1 zuchinni or courgetti
half cup of milk
stock cubes or liquid
salt and pepper
Directions
you will also need zuchinni or courgetti for this recipe.
Peal potatoes and dice into small cubes
Same with zuchinni and onions.
Add butter to a large sauce pan and stir fry for 10 minutes. Add stock and mushrooms. Add more water if need to cover the veg in the pot. Turn down to low and wait until the veg has gone soft . Then put in blender add a little milk if needed to make it less thick. Add salt and pepper to your likeing.
Number of Servings: 6
Recipe submitted by SparkPeople user KARENKEHOE.
Peal potatoes and dice into small cubes
Same with zuchinni and onions.
Add butter to a large sauce pan and stir fry for 10 minutes. Add stock and mushrooms. Add more water if need to cover the veg in the pot. Turn down to low and wait until the veg has gone soft . Then put in blender add a little milk if needed to make it less thick. Add salt and pepper to your likeing.
Number of Servings: 6
Recipe submitted by SparkPeople user KARENKEHOE.