Quick Fajita Snack Wrap
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 527.4
- Total Fat: 12.4 g
- Cholesterol: 42.8 mg
- Sodium: 802.6 mg
- Total Carbs: 75.0 g
- Dietary Fiber: 5.9 g
- Protein: 26.9 g
View full nutritional breakdown of Quick Fajita Snack Wrap calories by ingredient
Introduction
High Protein/ Veggie snack...Drop the Cheese to lower Sodium and Fat! High Protein/ Veggie snack...Drop the Cheese to lower Sodium and Fat!Number of Servings: 3
Ingredients
-
3 Flour Tortillas 12"
Red Bell Pepper 1 Cup
Green Bell Pepper 1 Cup
Yellow Onion 1 Cup
Trimmed and Skinned Chicken Breast 6oz
Black Pepper 1 dash
Shredded Cheddar Cheese 1/4 C
Fajita Season Taco Bell or McCormick Brand
pam
Directions
Place Wok on Stove and add pam spray, and set to warm
Thinly Slice Peppers and Onion, set Aside.
Thinly slice Chicken into 1/4" thick strips, and add to Wok.
Set Stove to Med-High and Cook Chicken for 2min, stirring constantly.
Add Vegtables cook for 3 min.
Add Fajita Seasoning and 1/4 C water
Simmer for 5 min.
Meanwhile Heat Tortillas in Microwave for 30 sec each
Add 1/3 of the Cooked Chicken and Veggie mix and 1.5 tbsp C. CHeese.
Wrap and enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user KEIARE.
Thinly Slice Peppers and Onion, set Aside.
Thinly slice Chicken into 1/4" thick strips, and add to Wok.
Set Stove to Med-High and Cook Chicken for 2min, stirring constantly.
Add Vegtables cook for 3 min.
Add Fajita Seasoning and 1/4 C water
Simmer for 5 min.
Meanwhile Heat Tortillas in Microwave for 30 sec each
Add 1/3 of the Cooked Chicken and Veggie mix and 1.5 tbsp C. CHeese.
Wrap and enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user KEIARE.