Janet's Cauliflower Gratin

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 5.4 g
  • Cholesterol: 16.2 mg
  • Sodium: 431.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.1 g

View full nutritional breakdown of Janet's Cauliflower Gratin calories by ingredient


Introduction

baked cheesy creamy cauliflower baked cheesy creamy cauliflower
Number of Servings: 9

Ingredients

    1 Head cauliflower
    3 Tbps butter
    1.5 Tbps sour cream
    4 oz fat free cream cheese
    5 oz can evaporated milk
    3.5 oz shredded cheddar/colby/ jack cheese
    salt
    pepper
    garlic powder

Directions

Cut cauliflower into pieces and steam until tender. Mix cauliflower and remaining ingrediants, except cheddar cheese in pot over low heat until well combined and melted together. Season with salt, pepper & garlic powder to taste.

Pour mix into sprayed casserole dish. Top with shredded cheese. Bake @ 375 until bubbly and cheese is melted

Number of Servings: 9

Recipe submitted by SparkPeople user JANET0116.