Nan's Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 233.6
  • Total Fat: 11.5 g
  • Cholesterol: 34.9 mg
  • Sodium: 413.3 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.1 g

View full nutritional breakdown of Nan's Mac and Cheese calories by ingredient
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Introduction

good good
Number of Servings: 10

Ingredients

    6 oz of american cheese
    6 oz cheddar cheese
    2 cups milk
    1 tsp white pepper
    1/2 tsp powdered garlic
    parkay spray margerine 20 sprays --about 2 tbsp
    1 pound cooked elbow macaroni

Directions

In medium pan heat milk,egg beaters, cheeses(small pcs.) garlic,pepper, liquid margerine and yellow mustard mixing well and stirring frequently. After cheese melts through add to macaroni in a 2 quart casserole and bake at 375 for 45 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user MOMOFPRE.

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