Prego with Ground Venison

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 5.2 g
  • Cholesterol: 44.4 mg
  • Sodium: 516.9 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.3 g

View full nutritional breakdown of Prego with Ground Venison calories by ingredient
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Number of Servings: 10


    1 jar 2-lb 13 oz of Prego, Fresh mushroom
    1 -lb Ground Venison
    3-oz of Baby Portabella Sliced Mushrooms


Brown venison with mushrooms and add to Prego and heat through. Serves 10 (1/2 Cup servings)

Number of Servings: 10

Recipe submitted by SparkPeople user ANGELFMABV.

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