Seasoned French Green Beans and Carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 53.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 612.2 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Seasoned French Green Beans and Carrots calories by ingredient


Introduction

Spicy veggies, great served with fish Spicy veggies, great served with fish
Number of Servings: 4

Ingredients

    1 can French Style Green Beans
    1 can Sliced Carrots
    Garlic Powder
    Ground Black Pepper
    Oregano

Directions

Set stove to medium heat. Add the can of carrots and the can of French style green beans. Add garlic powder, black pepper, and oregano to taste. Bring to boil. Cover, lower heat, and allow to simmer for 5 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user MS2SHA.