Squash Pizza
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 79.8
- Total Fat: 4.8 g
- Cholesterol: 15.0 mg
- Sodium: 301.3 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.1 g
- Protein: 6.6 g
View full nutritional breakdown of Squash Pizza calories by ingredient
Introduction
Pizza using squash as the crust - low carb and pretty good. Can also use a slice of tomato sprinkled with the spices instead of the sauce blended with the spices. Both taste great! Pizza using squash as the crust - low carb and pretty good. Can also use a slice of tomato sprinkled with the spices instead of the sauce blended with the spices. Both taste great!Number of Servings: 12
Ingredients
-
4 medium Summer squash (yellow straight-neck are great)
2 cups Kraft 2% Shredded Cheddar Cheese
SAUCE INGREDIENTS:
1 cup Tomato Sauce
1 teaspoon minced Garlic
1 teaspoon Onion powder
1/4 cup grated Parmesan Cheese
2 teaspoons dried oregano - NOT GROUND OREGANO
1 teaspoon Rosemary, dried
Directions
Preheat the oven to 400 degrees
Slice the cleaned squash lengthwise into 3 even slabs. Should be about 1/4 inch each in width.
Place the squash on a greased cookie sheet.
Mix all ingredients for sauce together in mixing bowl.
Spoon over the squash.
Sprinkle with the cheddar cheese.
Bake for 15-20 minutes at 400 degrees. Serve hot with salad and fresh fruit.
Number of Servings: 12
Recipe submitted by SparkPeople user NRVLAURA.
Slice the cleaned squash lengthwise into 3 even slabs. Should be about 1/4 inch each in width.
Place the squash on a greased cookie sheet.
Mix all ingredients for sauce together in mixing bowl.
Spoon over the squash.
Sprinkle with the cheddar cheese.
Bake for 15-20 minutes at 400 degrees. Serve hot with salad and fresh fruit.
Number of Servings: 12
Recipe submitted by SparkPeople user NRVLAURA.