Dark Chocolate and Cherry Brownies

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 116.7

Total Fat: 2.5 g
Cholesterol: 14.2 mg
Sodium: 119.4 mg
Total Carbs: 25.8 g
Dietary Fiber: 1.6 g
Protein: 2.0 g

View full nutritional breakdown of Dark Chocolate and Cherry Brownies calories by ingredient

Introduction

Sweets are a top craving, and chocolate is in a class by itself. These rich brownies are just the ticket. Lining the pan with parchment paper helps prevent the moist brownies from sticking. Sweets are a top craving, and chocolate is in a class by itself. These rich brownies are just the ticket. Lining the pan with parchment paper helps prevent the moist brownies from sticking.

Minutes to Cook: 25

Number of Servings: 15

Ingredients

* Cooking spray

* 3.4 ounces all-purpose flour (about 3/4 cup)

* 1 cup sugar

* 3/4 cup unsweetened cocoa

* 1 teaspoon baking powder

* 3/4 teaspoon salt

* 1/3 cup cherry preserves

* 1/3 cup water

* 5 tablespoons butter

* 1 large egg, lightly beaten

* 1 large egg white

* 1/3 cup semisweet chocolate chips

* Powdered sugar (optional)

Directions

1. Preheat oven to 350°.

2. Line a 9-inch square baking pan with parchment paper; coat with cooking spray.

3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 cup sugar, unsweetened cocoa, baking powder, and salt in a large bowl; stir with a whisk. Combine cherry preserves, 1/3 cup water, and butter in a small saucepan; bring to a boil. Add preserves mixture to flour mixture; stir well. Add egg and egg white; stir until smooth. Stir in semisweet chocolate chips. Scrape batter into prepared pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool in pan on wire rack. Garnish with powdered sugar, if desired.

Makes 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user DISNEYGRL89.