Random Tortilla Soup/Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 191.6
- Total Fat: 4.6 g
- Cholesterol: 22.6 mg
- Sodium: 1,047.8 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 3.5 g
- Protein: 10.7 g
View full nutritional breakdown of Random Tortilla Soup/Chili calories by ingredient
Introduction
I did not include tortillas in this, and frankly, winged it a bit so season to taste. I tried to include everything I put in there. I did not include tortillas in this, and frankly, winged it a bit so season to taste. I tried to include everything I put in there.Number of Servings: 12
Ingredients
-
8 oz chicken breast
16 oz crushed tomatoes with garlic
48 oz chicken broth (1.5 cans)
1 half avocado
2 cups sweet corn
4 stalks celery
1 half large onion
1 tbsp chili powder
1 tbsp cumin powder
1 tbsp garlic powder
.5 tsp crushed red pepper
Cilantro to taste (I used 4 tbsp freeze-dried)
1 tsp salt
1 cup barilla elbow macaroni
Directions
Brown the chicken, onions, and turkey sausage separately and pat away grease with paper towel.
Combine all liquid ingredients and species. Add in turkey and chicken, as well as the spices.
Add onions, celery and carrots. Allow broth to cook for about 10 minutes or until veggies are slightly soft. Add in the corn, avocado and pasta and simmer for another 10-20 minutes.
You can crumble some baked tostitos on top if you desire before serving. My husband also sprinkled mozarella cheese on top of his soup.
Number of Servings: 12
Recipe submitted by SparkPeople user JOOLIE3.
Combine all liquid ingredients and species. Add in turkey and chicken, as well as the spices.
Add onions, celery and carrots. Allow broth to cook for about 10 minutes or until veggies are slightly soft. Add in the corn, avocado and pasta and simmer for another 10-20 minutes.
You can crumble some baked tostitos on top if you desire before serving. My husband also sprinkled mozarella cheese on top of his soup.
Number of Servings: 12
Recipe submitted by SparkPeople user JOOLIE3.