Ann's Lasagne

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 205.2
  • Total Fat: 12.3 g
  • Cholesterol: 61.7 mg
  • Sodium: 493.6 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.4 g

View full nutritional breakdown of Ann's Lasagne calories by ingredient


Introduction

This isn't lo cal - but once in a while you need to have lasagne and need to know how to calculate This isn't lo cal - but once in a while you need to have lasagne and need to know how to calculate
Number of Servings: 15

Ingredients

    1 lb 80/20 ground beef - browned and drained well
    1 large can Hunts original spaghetti sauce
    Italian herbs
    1 small package no boil lasagne noodles (12 pieces)
    3 cups 2% mozarella
    1 cup parmesan
    1 egg
    15oz tub Skim Milk ricotta cheese
    1/2 tsp dried basil
    1/2 tsp dried oregano
    1 jar pizza quick sauce

Directions

Brown hamburger - drain well. Add hunts spaghetti sauce and Italian herb to taste. Cool
Mix ricotta, egg and dried herbs.
To assemble lasagne
layer 1/2 cup sauce in large roasting pan (I use one of the disposal aluminum 1/2 chafer size pan) - add layer of noodles I used 3 (may have to break up one because they expand when cooking.) spread on 1/3 cup ricotta cheese. add 1/2 to 3/4 cup mozarella - then begin with second layer of meat sauce -- continue until all noodles are used. Pour whole jar pizza sauce on top - top with any remaining mozarella.
Cover tightly with foil and bake at 350 for 45 minutes.
Remove from oven - remove foil - sprinkle parmesan on top and put back in oven 15 to 20 minutes until lightly browned and bubbly. Slice in at least 15 portions.

Number of Servings: 15

Recipe submitted by SparkPeople user AFWFOODLOG.