Green Beans with Walnuts & Bacon


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 13.5 g
  • Cholesterol: 7.5 mg
  • Sodium: 160.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Green Beans with Walnuts & Bacon calories by ingredient


Introduction

A nutty taste that makes these green beans a hit! Off of the Frozen Green Beans Bag. A nutty taste that makes these green beans a hit! Off of the Frozen Green Beans Bag.
Number of Servings: 2

Ingredients

    Ingredients:

    Birds Eye 'Whole' Frzn. Green Beans (1c.), thawed
    Garlic Salt, .50 tbsp or to taste.
    Walnuts, .25 cup, chopped
    DAK Prem. Bacon 2sl., cooked till tender crisp & crumbled.

Directions

Thaw green beans till still crisp, fry bacon until just tender crips. Set ingredients aside adding the chopped walnuts to the bacon pan roasting walnuts slightly, add green beans & bacon till warmed & serve.

Number of Servings: 2

Recipe submitted by SparkPeople user SHELLPRO.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    Very good. Will have again. - 2/16/10


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    Incredible!
    1 of 1 people found this review helpful
    This sounds great. I've got fresh frozen green beans already. Just have to get the bacon. - 2/10/10

    Reply from CD3343212 (2/11/10)
    I actually keep the pre-cooked Bacon Bits that are 50% less fat that way. I usually use a little olive oil and add the Bacon towards the last few minutes of cooking.



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    This sounds wonderful--bacon, green beans, walnuts! Some of my all time favorites! - 2/10/10