breakfast fruit cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 398.2
  • Total Fat: 15.5 g
  • Cholesterol: 517.1 mg
  • Sodium: 564.2 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 21.0 g

View full nutritional breakdown of breakfast fruit cake calories by ingredient



Number of Servings: 12

Ingredients

    11 slices bread broken into small pcs.
    6 lg. eggs
    1 cup applesauce (un sweetened)
    3 bannanas
    1 cup packed raisins
    1/2 cup cranberries
    1 cup dried mixed fruit
    1 1/3 powdered skim milk
    6 tsp. cinnaman spice

Directions

Bake at 350 F. for 30 to 40 min.

makes 12 2 inch x 5 inch pieces

Number of Servings: 12

Recipe submitted by SparkPeople user SAMMYSPADE1.