Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 398.2
Total Fat 15.5 g
Saturated Fat 5.1 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 5.4 g
Cholesterol 517.1 mg
Sodium 564.2 mg
Potassium 534.0 mg
Total Carbohydrate 46.9 g
Dietary Fiber 3.9 g
Sugars 11.0 g
Protein 21.0 g
Vitamin A 17.9 %
Vitamin B-12 20.6 %
Vitamin B-6 26.0 %
Vitamin C 9.7 %
Vitamin D 20.0 %
Vitamin E 8.2 %
Calcium 29.0 %
Copper 11.9 %
Folate 25.7 %
Iron 21.3 %
Magnesium 13.5 %
Manganese 37.3 %
Niacin 9.3 %
Pantothenic Acid 19.5 %
Phosphorus 36.2 %
Riboflavin 45.9 %
Selenium 66.5 %
Thiamin 19.0 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in breakfast fruit cake

View the full breakfast fruit cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of breakfast fruit cake

175 calories of Egg, fresh, whole, raw, (0.50 cup (4.86 large eggs))

78 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (0.92 slice, large)

46 calories of Trail Mix, tropical, (0.08 cup)

39 calories of Raisins, (0.08 cup, packed)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

14 calories of Skim Milk, (0.17 cup)

8 calories of Applesauce, unsweetened, (0.08 cup)

4 calories of Cranberries, (0.08 cup, chopped)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)


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